At Padmam Restaurant in Chennai, we offer a wide array of authentic South Indian dosas, crafted to perfection using fresh, high-quality ingredients. Dosas are an essential part of South Indian cuisine, and we take great pride in serving a variety of unique and flavorful dosas that cater to every taste. Whether you prefer a traditional crispy dosa or something with a twist, we have something for everyone. Here’s a closer look at some of our signature dosas:
Kavuni Arisi Dosa (Black Rice Dosa)
Kavuni Arisi Dosa is a special variety made with black rice, a superfood known for its rich nutritional value. This dosa stands out with its deep, earthy flavor and slightly chewy texture. Black rice is packed with antioxidants and fiber, making this dosa a healthy choice without compromising on taste. Served with tangy chutneys and hot sambar, Kavuni Arisi Dosa offers a unique experience for those looking for a healthier yet delicious alternative to the traditional dosa.
Nellennai Kara Dosa (Spicy Sesame Oil Dosa)
Nellennai Kara Dosa is a must-try for spice lovers. This dosa is cooked with a rich layer of sesame oil, adding a deep, nutty flavor. The “Kara” in the name refers to the spicy seasoning, which includes a blend of chilies, mustard seeds, and curry leaves, making it a perfect balance of heat and flavor. The combination of crispy edges and a soft interior, along with the aromatic flavors of the sesame oil and spices, makes Nellennai Kara Dosa a true treat for the senses.
Bun Dosa
Bun Dosa is a soft and fluffy variety, different from the traditional thin and crispy dosas. Made with a slightly thicker batter, this dosa has a unique, almost cake-like texture, making it light and easy to enjoy. Often served with a mix of chutneys, sambar, and sometimes a spicy potato filling, the Bun Dosa is perfect for those who enjoy a comforting dosa with a softer bite. It’s a great option for breakfast or as a satisfying snack throughout the day.
Pesarattu (Green Gram Dosa)
Pesarattu is a protein-packed dosa made from green gram (moong dal), which is rich in nutrients. This dosa is not only gluten-free but also offers a savory and mildly spiced flavor. The crispy texture of Pesarattu, paired with a spicy chutney or tangy sambar, makes it a favorite choice among health-conscious individuals. The high protein content in moong dal helps keep you energized throughout the day, making it an ideal breakfast option. Pesarattu is a perfect fusion of taste and nutrition.
Millet Dosa
In recent years, millet has gained popularity as a healthy grain, and our Millet Dosa is the perfect example of how this versatile grain can be used in South Indian cuisine. Made from a variety of millet grains, this dosa is a gluten-free, high-fiber alternative to the traditional dosa. Its slightly nutty taste and crisp texture make it a delightful option for those looking to maintain a balanced diet. Millet Dosa pairs wonderfully with a variety of chutneys and sambar, ensuring that health-conscious foodies don’t have to compromise on flavor.
Moong Dal Dosa (Lentil Dosa)
Moong Dal Dosa is made from ground moong lentils, offering a light yet filling option for dosa lovers. This dosa is smooth, slightly thick, and packed with protein, making it an excellent choice for those who want to enjoy a light meal that still provides ample nourishment. Moong Dal Dosa is also highly digestible, making it a great option for individuals with sensitive stomachs. It’s typically served with a side of coconut chutney and sambar for a wholesome, satisfying meal.
Neer Dosa (Thin Rice Dosa)
Neer Dosa, originating from Karnataka, is one of the lightest and most delicate dosas you’ll find. Made from a simple batter of rice and water, Neer Dosa is thin, soft, and slightly chewy, giving it a unique texture that sets it apart from other varieties. This dosa is often served with fresh coconut chutney or a spicy sambar for a more savory experience. Neer Dosa is perfect for those who prefer a delicate, melt-in-your-mouth experience, making it a popular choice for breakfast or as a side dish with curries.
Why Choose Padmam’s Dosas?
Each dosa at Padmam Restaurant is carefully crafted to ensure a perfect blend of texture and flavor. Our dosas are prepared using traditional techniques, with a focus on using the finest ingredients to bring out the best in every bite. Whether you’re in the mood for something spicy, light, or protein-packed, our dosa offerings provide a variety of tastes and textures to satisfy your cravings.
Perfectly Paired with Chutneys and Sambar
Our dosas are always served with an assortment of chutneys, such as coconut chutney, tomato chutney, and the traditional tangy tamarind chutney, as well as a bowl of piping hot sambar. These accompaniments add an extra layer of flavor to the dosas, making each bite a delightful experience.
Healthy and Delicious Options
At Padmam, we believe that healthy eating should never mean sacrificing flavor. That’s why our dosas, whether made with millet, moong dal, or other nutritious ingredients, are packed with health benefits while delivering on taste. Our commitment to quality and health ensures that every dish is as wholesome as it is delicious.
Visit Padmam Restaurant Today
If you’re in Chennai and craving some of the finest South Indian dosas, look no further than Padmam Restaurant. Our diverse dosa menu is designed to cater to all tastes, making it the perfect place for a family outing, breakfast, or a quick snack. Come experience the authentic flavors of South India, right here at Padmam!