Idlis are a beloved staple of South Indian cuisine, and at Padmam Restaurant, we have reimagined this timeless dish with creative and flavorful twists. Our menu boasts a wide range of idlis that cater to both traditionalists and those seeking something new. Made with care and the finest ingredients, our idlis are a treat for all. Explore our exciting lineup:
Kavuni Arisi Idli – A Superfood Delight
Discover a healthier twist on the classic idli with our Kavuni Arisi Idli, crafted from nutrient-rich black rice. This variation not only stands out for its beautiful dark hue but is also packed with antioxidants and fiber. Soft, fluffy, and paired with tangy chutneys and flavorful sambar, this idli is a wholesome delight for health-conscious diners.
Bucket Sambar Idli – A Flavorful Feast
Bucket Sambar Idli is the ultimate comfort food for sambar lovers. Our soft, steamed idlis are generously drenched in aromatic sambar, served in a bucket-style presentation for an unforgettable experience. The dish is garnished with fresh herbs and a drizzle of ghee, making every bite a burst of rich and tangy flavors.
Kanchipuram Thattu Idli – A Traditional Treasure
Inspired by the flavors of Kanchipuram, this idli offers a thicker and spiced take on the classic version. Flavored with black pepper, cumin, ginger, and curry leaves, the Kanchipuram Thattu Idli delivers a delightful balance of spice and aroma. Served with coconut chutney and sambar, it’s a must-try for lovers of traditional South Indian food.
Paneer Thattu Idli – A Creamy Indulgence
For those who love a touch of luxury, our Paneer Thattu Idli is a perfect choice. This idli is topped with a creamy, spiced paneer mixture, offering a deliciously savory experience. Its thick texture and rich topping make it a delightful option for lunch or dinner. Pair it with mint chutney or tomato chutney for a complete taste experience.
Mushroom Thattu Idli – Earthy and Flavorful
Our Mushroom Thattu Idli is a true fusion of flavors. Topped with a savory mushroom masala cooked in aromatic spices, this idli offers a satisfying combination of softness and richness. Perfect for mushroom lovers, this dish pairs excellently with tangy chutneys for a hearty meal.
Paya Idli – A Meat Lover’s Delight
For a bold and indulgent option, try our Paya Idli. These idlis are served alongside a rich, slow-cooked goat trotters curry. Infused with traditional spices, this dish is full of robust flavors and is a popular choice for those who love non-vegetarian delicacies.
Sodhi Idli – Mild and Comforting
The Sodhi Idli offers a light and creamy alternative for those who prefer subtle flavors. Paired with Sodhi, a coconut milk-based curry that is mildly spiced and soothing, this idli is perfect for a comforting meal. It’s an ideal choice for breakfast or a light dinner.
Why Padmam’s Idlis Are Special
At Padmam Restaurant, we prioritize quality and innovation. Every idli is made with fresh ingredients, perfected recipes, and a passion for delivering authentic South Indian flavors with a creative touch.
Perfect Pairings
Each idli variety is served with a selection of homemade chutneys and sambar, carefully prepared to complement the unique flavors of the dish. From creamy coconut chutney to spicy tomato chutney, every bite is enhanced with traditional South Indian sides.
Healthy and Delicious
Idlis are naturally nutritious, being steamed and low in calories. With options like Kavuni Arisi Idli, we bring health and taste together, ensuring that your meal is both satisfying and good for you.
Visit Padmam Restaurant Today
If you’re looking to enjoy the finest and most innovative idli varieties in Chennai, Padmam Restaurant is your go-to destination. Whether you’re in the mood for something classic or adventurous, our idlis promise a delightful experience. Stop by for breakfast, lunch, or dinner, and treat yourself to the authentic and unique taste of South Indian cuisine.